Our Country Inns

Our inns are selected for their friendliness, warmth, and country comforts, and represent a wonderful diversity. We stay at such places as a restored 18th century farmhouse filled with antiques and surrounded by gardens, a mountain-top retreat complete with a huge fieldstone fireplace, and an old Vermont tavern virtually unchanged from its heyday during the early 1800s. Our inns are described with the specific tours.

The food is delicious and as diverse as the architecture. Many of our inns have been featured in such magazines as Gourmet, Bon Appetit, Yankee, and Cooking Light. The wonderful breakfasts - which might feature homemade muffins, Belgian waffles, quiche, or Swedish coffee cake - start your cycling day right. One evening you might enjoy interesting international cuisine, and on another, homemade pasta and seafood with vegetables picked fresh from your hosts’ garden. From the simple pleasures of home-baked breads to elegant desserts, dining is always a delight. And if you are a vegetarian or have special dietary needs, the inns are happy to accommodate you.